Menu

Oven roasted maple sriracha wings with blue cheese dipping sauce.

Grilled then sauteed shrimp, sweet chill garlic sauce, side of house sourdough.

Fresh watermelon, shaved red onion, and sliced cucumber, crumbled feta cheese, chopped mint, toasted nuts, tossed in honey lime vinaigrette.

Sesame & soy glazed baby back ribs with mango salsa.

Homemade corn tortillas, fresh Mahi-Mahi, avocado crema, pickled cabbage and mango salsa.

Homemade corn tortillas, grilled chicken ranchero, pickled onions, queso fresco and guacamole

Fresh hand cut fries, house gravy, local mozzarella, sauteed peppers, red onion.

Freshly mashed avocado mixed with onions, jalapeños, tomatoes, cilantro, and citrus juice, served alongside crispy fried green plantains, known as tostones.

Grilled romaine drizzled with our homenade Caesar dressing topped with maple bacon bits and grated parmesan cheese. Add grilled chicken + $4

Two 4 oz Certified Angus Beef patties, sharp cheddar, lettuce, tomato & onion. Served with a pickle & our fresh hand cut french fries.

Half a chicken, marinated for 24 hours in our jerk seasoning, then grilled and served with hand cut fries and roasted veggies

Polenta breading, grouper fillets, house tartar sauce & lemon. Served with fresh cut fries

16 oz Certified Angus Beef rib-eye steak, house SKA seasoning, flame grilled. Served sliced and with hand cut fries and roasted veggies.

Roasted chicken half with a orange and herb demiglaze. Served with loaded hasselback potato & roasted veggies.

Two roasted 4 oz Filet Mignon medallions wrapped in maple bacon. Served with a skillet of mac & cheese and roasted veggies.

Fresh papardelle pasta, oil and garlic sauteed vegetables, topped with homemade pesto. Add a grilled chicken breast +$6

Baked panko crusted chicken breast, fresh tomato sauce, mozzarella and Parmesan cheeses. Served with fresh tagliatelle pasta and house garlic bread.

Fresh Mahi-Mahi, grilled & topped with coconut curry sauce, served with rice and oven roasted vegetables.

SKA's take on a Calzone. filled with meatballs, tomatoes, mushrooms, and melted mozzarella, all wrapped in our signature house-made sourdough.

House sourdough, 4 hour simmered pomodoro sauce, prosciutto, local burrata, drizzled with fresh pesto, balsamic reduction and pine nuts.

Romaine lettuce, arugula, cabbage, cherry tomatoes, cucumber, carrot red onion, tossed in a sesame seed vinaigrette topped with 6 oz Thai seasoned flank steak and crispy rice noodles & toasted sesame seeds.